About us
Set on a quiet village lane, The Plough dates to 1483 and was saved from developers in 2017 by 120 local residents who united to buy and restore it. Today, the bar offers a seasonal menu of small, large, and sharing plates made with fresh produce from our own Nursery, alongside local draft beers, curated wines, and Drury coffee.
Our kitchen and bar work in harmony — nothing goes to waste. Ingredients from the Nursery appear in dishes, while leftovers inspire our infusions, syrups, garnishes, and cocktails. From garden herbs to foraged finds, it's a circular, sustainable approach to Life flavour — full of creativity.
DRINKS
Nothing wasted, everything considered
— flavour at every stage.
At The Bar, we celebrate the same thoughtful ethos between kitchen and bar. Think of it like a circle — produce from our Nursery and ingredients from the kitchen are used at their peak across our menus. What isn’t used in our main dishes is reimagined into bar snacks, and what remains from there finds new life in our cocktails — from garden garnishes to foraged infusions and house-made syrups.
DINE
Snacks & comforting dishes
Our menus change as frequently as the surrounding landscape. Meat and game from the North Downs and local farms and fish landed daily on the south coast. Tasty bar snacks on the terrace.
Supper Club
Held on the last Wednesday of each month, our Supper Club features a specially designed evening menu served on large shared tables — a relaxed, sociable way to enjoy great food with friends (and meet a few new ones, too).
We also host Supper Clubs throughout the year at off-site locations, bringing The Plough experience to unique settings across the region.
Please let us know of any allergies or dietary requirements when booking.