SNACKS
BREAD & SMOKED BUTTER 3.00
SMOKED PAPRIKA OLIVES 3.50
MARINATED ANCHOVIES 3.50
TRIPLE COOKED CHIPS 5.00
RYE COD GOUJON 7.00
OYSTERS
FRESHLY SHUCKED MALDON OYSTERS WITH TABASCO & RED WINE SHALLOTS
THREE.........£12 | ½ DOZEN .......... £24 | DOZEN .......... £45.00
SMALL PLATES
GARLIC RISOTTO -AGED PARMESAN, BLACK GARLIC PURE, PICKLED WILD GARLIC CAPERS 12.00
NURSERY SALAD - HERITAGE LEAVES, FENNEL, BLOOD ORANGE DRESSING, HAZELNUT 7.00
NORTH DOWNS CHICKEN – FRIED BUTTERMILK CHICKEN WITH GARLIC AIOLI 7.00
PLATES
HAND CUT PAPPARDELLE
SLOW-ROASTED SHALLOTS, RICH TOMATO SAUCE, PERELLO OLIVES & SUSSEX PARMESAN 14.00
TORTELLINI
BRAISED BEEF SHIN IN A RICH RAGU ROSEMARY 15.00
LAMB TAGINE
CARAMELISED ONION, LEEK, ROSEMARY, CONFIT POTATOES 16.00
COD LOIN
NEW POTATOS, RAINBOW CHARD, LEMONGRASS SAUCE 22.00
SIRLON OF BEEF
CONFIT POTATO, ROCKET, PARMESAN 31
CHATEAUBRIAND ( FOR TWO)
SERVED WITH CONFIT POTATO, CHARRED CABBAGE & RED WINE JUS
52
THE BRITISH CHEESE SELECTION
£15.00 FOR THREE | £22.00 FOR FIVE
ALL CHEESE SERVED WITH CHUTNEY & BISCUITS
SUSSEX BRIEPASTEURISED COWS MILK | EAST SUSSEXKENTISH BLUEUNPASTEURISED COWS MILK | CRANBROOKWINTERDALE CHEDDARUNPASTEURISED COWS MILK | SEVENOAKSMAYFIELD SWISSPASTEURISED COWS MILK | EAST SUSSEXASH GOATSUNPASTEURISED GOATS MILK | EAST SUSSEXPLEASE NOTE: SOME OF OUR CHEESES ARE MADE WITH UNPASTEURISED MILK. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY CONCERNS.PLEASE TALK TO A STAFF MEMBER REGARDING ANY DIETRY REQUIREMENTS.